40% peppers,35 %sunflower oil,19 % humus (chickpeas,sesame ,garlic),5 % picantico paste( green olives,greenpeppers,redpeppers,jalapenopeppers,herbs),1%( vinegar, salt).
Contains allergens – sesame
Keep in a fresh and dry place, refrigerate after opening. Best before 30 months after production date.
The target groups for this product arethe fans of healthy food and the people who are in constant search for quality and new flavors.The product can also be used to accompany appetizers.
Specific path of production, starting with desalting the peppers, followed by 24h keep in a previously prepared light solution, then draining the peppers from the excess of liquid. After that the peppers are stuffed with humus. The stuffed cherry peppers are aligned in the jars, and covered with sunflower oil, closed and pasteurized.
The company SA-MO Bionatura DOOEL states that is equipped with H.A.C.C.P plan of self-control with regular hygienic practice of the production capacities and products. The owner of the company ZaklinaFilipova is also the person responsible for proper implication of the H.A.C.C.P plan of self-control. The company is currently implementing the IFS- standards. During the entire year the company runs analyses and checks its products.
Sunflower oil
JAR SIZES
TECHNICAL CHARCTERISTICS
Glass
212 ml.
314 ml.
580 ml.
1062 ml.
1700 ml.
Net product
180 gr.
280 gr.
550 gr.
980 gr.
1600 gr.
Drained product
120 gr.
200 gr.
350 gr.
700 gr.
1050 gr.
Chemical analyses
Mesophilic aerobic microorganisms
Yeasts and mold
Total of coliforms
Protruding anaerobic
Listeria monocytogenes
ph:4,08
cfu/g<1000
cfu/g
Absent
ufc/g<100
Absent
Parameters
APPEARENCE
.
SCENT
FLAVOR
CONSISTENCY
CARVING
Standard organoleptic
Stuffed, red cherry peppers
Lack of anomalous colors.
Scent, pepper characteristic with addition of humus and
picantico paste.
Flavor, pepper characteristic slightly pungent with humus and
picantico paste.
Favorable.
Proper section of the pepper WITH POSSIBLE SUSPENSIONS FROM
SEEDS OF peppers and olives
NUTRITION INFORMATION
Average nutritive value in 100 gr. Of product
Proteins 1,58 gr.
Carbohydrates 16,90 gr.
Of wich are sugars 2,20 gr.
Fat 26,36 gr.
Of wich are saturates 2,56 gr.
Salt 1,64 gr.
Energy (Kcal) 311
Energy (KJ) 1302